Curry
Butter Chicken
Tender chicken in a rich, creamy tomato-based sauce — Clay Oven's most requested signature curry, on every Winnipeg favourites list.
Most Popular
Our Culinary Craft
Authentic East Indian & Indo-Chinese Cuisine in Winnipeg
Traditional North Indian dishes, tandoori specialities and Indo-Chinese Hakka favourites — cooked to order using housemade paneer and yogurt at Clay Oven's Kenaston Common and Blue Cross Park locations.
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2005
Family Owned
Since
Since
The Art of East Indian Cooking
Time-Honoured Recipes, Made From Scratch
Founded in 2005, Clay Oven brings the authentic flavours of East India to Winnipeg with North Indian curries, tandoor specialities and Indo-Chinese Hakka dishes — proudly serving Kenaston Common, Linden Woods, Whyte Ridge, Tuxedo, Charleswood, Downtown Winnipeg and The Forks.
North Indian & Tandoor specialities
Fragrant biryanis, sizzling platters, fresh tandoor-baked naan and vibrant curries cooked to order at the spice level you prefer — the heart of Clay Oven's East Indian menu.
Indo-Chinese Hakka & Sweets
Hakka noodles, chilli specialities and traditional Indian mithai served as part of our thali platters — house-made paneer and yogurt prepared fresh in-house every day.
"Cooked to order, made from scratch, and served with the warmth of a family kitchen — that has been the Clay Oven promise since 2005."
Chef's Selection
Our Signature Dishes
Each dish reflects Clay Oven's family recipes — crafted with authentic East Indian techniques and the finest ingredients at our Kenaston and Downtown Winnipeg locations.
Curry
Snacks
Vegetable Samosa
Light, flaky pastry filled with seasoned potatoes and peas — a classic tandoor-kitchen appetizer at both Clay Oven locations.
Tandoori
Garlic Naan
Fresh tandoor-baked flatbread brushed with garlic and butter — perfect alongside any of our curries, biryanis or thali platters.
Curry
Chicken Tikka Masala
Tandoor-grilled chicken tikka simmered in a rich, spiced masala sauce — cooked to order at your preferred heat level.
Tandoori
Tandoori Chicken Tikka
Boneless chicken marinated in yogurt and traditional spices, then clay-oven grilled until smoky and tender — a Clay Oven signature.
Appetizer
Fish Pakora
Crispy spiced fish fritters — a popular Indo-Chinese-style appetizer at Clay Oven, great paired with mint chutney.
Explore Our Menu
Cuisine Categories
From sizzling tandoori platters to Indo-Chinese Hakka favourites, discover the full breadth of East Indian flavours at Clay Oven Winnipeg.
Tandoori & Sizzlers
Fire-roasted tandoor specialities — Maharaja and Seafood Sizzlers
ExploreCurries & Thali Platters
Rich North Indian curries plus Lamb, Chicken and Goat thalis
ExploreIndo-Chinese Hakka
Hakka noodles, chilli dishes and Indo-Chinese specialities
ExploreVegetarian & Vegan
Extensive plant-based East Indian options with fresh paneer
Explore
Visual Feast
Food Gallery
A glimpse inside Clay Oven's kitchen — authentic East Indian dishes served daily at our Kenaston Common and Blue Cross Park locations in Winnipeg.
Excellent food, and huge portions! We ordered their lunch specials and could not finish them. I had the lamb thali platter and my daughter had the chicken thali platter. I will definitely come back here! Service was fantastic.
Ready to Indulge?
Taste the Difference
Whether you're craving butter chicken, sizzling tandoori platters or a hearty thali, Clay Oven is ready to serve you at our Kenaston Common and Blue Cross Park locations in Winnipeg.